Pacheco, Rangel Fernandes, et al. “Meta-Analysis of Meat Quality of Cattle Slaughtered With Different Subcutaneous Fat Thicknesses”. Pesquisa Agropecuaria Brasileira, vol. 58, no. AA, Mar. 2024, p. e03110, https://apct.sede.embrapa.br/pab/article/view/27293.