1.
Pedrosa JF, Casali VWD, Cheng SS, Chitarra MIF, Carvalho VD de. Changes in chemical composition during storage of squashes and pumpkins. PAB [Internet]. 2014 Apr. 16 [cited 2026 Oct. 14];18(1):29-32. Available from: https://apct.sede.embrapa.br/pab/article/view/15136