1.
Dayrell M de S, Bolland EWJ, Nésio NARP. Salive effect on the chemical composition of forages obtained with oesophageal fistula. PAB [Internet]. 2014 Apr. 15 [cited 2026 Oct. 16];17(11):1671-7. Available from: https://apct.sede.embrapa.br/pab/article/view/16388