1.
Robbs PG, Barros GC de, Solé-Vernin C. Study on the of Staphylococcus and Salmonella in frozen fish in fillets in Rio de Janeiro. PAB [Internet]. 2014 Apr. 15 [cited 2026 Oct. 14];10(8):75-7. Available from: https://apct.sede.embrapa.br/pab/article/view/17183