Vieira GRA da S, Soares M, Ramírez NCB, Schleder DD, Silva BC da, Mouriño JLP, et al. Lactic acid bacteria used as preservative in fresh feed for marine shrimp maturation. PAB [Internet]. 2016 Dec. 23 [cited 2026 Oct. 14];51(11):1799-805. Available from: https://apct.sede.embrapa.br/pab/article/view/22677