1.
Silva LF da, Guerra CC, Czermainski ABC, Ferrari L, Bergold AM. Validation of a chromatographic method to routine analysis of trans-resveratrol and quercetin in red wines. PAB [Internet]. 2017 Jun. 22 [cited 2026 Oct. 13];52(5):335-43. Available from: https://apct.sede.embrapa.br/pab/article/view/23258