Processing tomato in the sub-middle São Francisco valley and the pests limiting its production.
DOI:
https://doi.org/10.1590/S1678-3921.pab1990.v25.13398Abstract
In this paper the economic importance, the best planting period and the main pests limiting the tomato crop production in the Sub-Middle São Francisco region are reported. The pests are: Scrobipalpula absoluta (Meyrick, 1917); Aculops lycopersici (Massée, 1937); Tetranychus evansi (Baker & Pritchard, 1960); Heliothis zea (Bod, 1850) and Pseudoplusia oo (Cramer, 1782); Liriomyza sativae (Blanchard) and Agrotis ipsilon (Hufnagel, 1776
Downloads
How to Cite
Filho, F. L. (2014). Processing tomato in the sub-middle São Francisco valley and the pests limiting its production. Pesquisa Agropecuaria Brasileira, 25(2), 283–288. https://doi.org/10.1590/S1678-3921.pab1990.v25.13398
Issue
Section
SCIENTIFIC NOTES