Development of a diagrammatic scale for the evaluation of postharvest physiological deterioration in cassava roots

Authors

  • Marcela Tonini Venturini Universidade Federal do Recôncavo da Bahia, Cruz das Almas, BA
  • Leandro Ribeiro dos Santos Universidade Federal do Recôncavo da Bahia, Cruz das Almas, BA
  • Eder Jorge de Oliveira Embrapa Mandioca e Fruticultura, Cruz das Almas, BA

DOI:

https://doi.org/10.1590/S1678-3921.pab2015.v50.20574

Keywords:

Manihot esculenta, physiological processes, shelf life, subsistence crop, tolerance

Abstract

The objective of this work was to develop a scale to assess the severity of postharvest physiological deterioration (PPD) of cassava roots, and to validate this scale for accuracy and reproducibility estimates. A diagrammatic scale (0 to 100%) for the damaged roots was analyzed according to precision, accuracy, and reproducibility. Seven evaluators (four with experience and three without it) quantified the PPD severity, with or without the scale, considering 150 roots with different levels of PPD. Without and with the use of the scale, respectively, the inexperienced evaluators obtained coefficients of determination (R2) from 0.76 to 0.86 and 0.87 to 0.92, and the experienced evaluators obtained R2 from 0.90 to 0.96 and 0.96 to 0.97. The values of the intercept (a) obtained by both the experienced and inexperienced evaluators who did not use the scale were all significant, while after using the scale, only two evaluators got values that were not significantly different from one. Evaluation reproducibility between the evaluators ranged from 0.61 to 0.91 for the inexperienced ones and from 0.83 to 0.95 for the experienced ones. The proposed diagrammatic scale was considered appropriate to estimate the severity of PPD in cassava roots, and can be used to identify sources of tolerance to postharvest deterioration.

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Published

2015-09-03

How to Cite

Venturini, M. T., Santos, L. R. dos, & Oliveira, E. J. de. (2015). Development of a diagrammatic scale for the evaluation of postharvest physiological deterioration in cassava roots. Pesquisa Agropecuaria Brasileira, 50(8), 658–668. https://doi.org/10.1590/S1678-3921.pab2015.v50.20574

Issue

Section

CROP SCIENCE