Qualification of 'Bordô' grape clones in Vale do Rio do Peixe, in the state of Santa Catarina, Brazil

Authors

  • Alberto Fontanella Brighenti Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina, Estação Experimental de São Joaquim, Rua João Araújo Lima, no 102, Jardim Caiçara, CEP 88600-000 São Joaquim, SC.
  • Ricardo Allebrandt Universidade do Estado de Santa Catarina, Centro de Ciências Agroveterinárias, Avenida Luís de Camões, no 2.090, Conta Dinheiro, CEP 88520-000 Lages, SC.
  • Bruno Munhoz Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Departamento de Fitotecnia, Rodovia Admar Gonzaga, no 1.346, Itacorubi, CEP 88040-900 Florianópolis, SC.
  • Diego Poletto de Matos Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Departamento de Fitotecnia, Rodovia Admar Gonzaga, no 1.346, Itacorubi, CEP 88040-900 Florianópolis, SC.
  • Murillo Albuquerque Regina Empresa de Pesquisa Agropecuária de Minas Gerais, Avenida Santa Cruz, no 500, Santa Cruz, CEP 37780-000 Caldas, MG.
  • Aparecido Lima da Silva Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Departamento de Fitotecnia, Rodovia Admar Gonzaga, no 1.346, Itacorubi, CEP 88040-900 Florianópolis, SC.

DOI:

https://doi.org/10.1590/S1678-3921.pab2018.v53.26101

Keywords:

Vitis labrusca, agronomic performance, clonal selection, 'Ives'

Abstract

The objective of this work was to characterize the productive and qualitative performances of 11 clones of 'Bordô' grape (Vitis labrusca) destined to wine and juice production, in the region of Vale do Rio do Peixe, in the state of Santa Catarina, Brazil. The experiment was carried out in the 2011, 2012, 2014, and 2015 crop seasons. The analyzed yield components were: number of clusters per vine, yield, cluster weight, accumulated yield, and alternate bearing index. The analyzed morphological characteristics of clusters were: number of berries per cluster, berry diameter, cluster compactness index, and cluster length. In order to assess grape quality, the following parameters were analyzed: soluble solids (SS), pH, titratable acidity (TA), SS/TA ratio, total anthocyanins, and total polyphenols. The 'Bordô' grape clones 13 and 16 ('Paco' and 'Bocaina') are the most suitable ones for cultivation in the wine producing region of Vale do Rio do Peixe, as they show the highest yields, production stability, and grapes with adequate quality for wine and juice elaboration.

Author Biography

Alberto Fontanella Brighenti, Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina, Estação Experimental de São Joaquim, Rua João Araújo Lima, no 102, Jardim Caiçara, CEP 88600-000 São Joaquim, SC.

http://lattes.cnpq.br/5390069444322395

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Published

2018-10-09

How to Cite

Brighenti, A. F., Allebrandt, R., Munhoz, B., de Matos, D. P., Regina, M. A., & Silva, A. L. da. (2018). Qualification of ’Bordô’ grape clones in Vale do Rio do Peixe, in the state of Santa Catarina, Brazil. Pesquisa Agropecuaria Brasileira, 53(7), 800–808. https://doi.org/10.1590/S1678-3921.pab2018.v53.26101

Issue

v.53, n.7, jul. 2018

Section

CROP SCIENCE