Ripening curves estimated for 'Cabernet Sauvignon' grape in the northwest region of the state of São Paulo, Brazil

Authors

  • Reginaldo Teodoro de Souza Embrapa Uva e Vinho, Estação Experimental de Viticultura Tropical, Caixa Postal 241, CEP 15700-971 Jales, SP.
  • Marco Antônio Fonseca Conceição Embrapa Uva e Vinho, Estação Experimental de Viticultura Tropical, Caixa Postal 241, CEP 15700-971 Jales, SP.
  • Rosemeire de Lellis Naves Embrapa Uva e Vinho, Estação Experimental de Viticultura Tropical, Caixa Postal 241, CEP 15700-971 Jales, SP.

Keywords:

Vitis vinifera, ripeness index, winter wines

Abstract

The objective of this work was to determine and evaluate the performance of regression models, to estimate the ripening curves of 'Cabernet Sauvignon' grape for the winter harvest in the northwestern region of the state of São Paulo, Brazil. 'Cabernet Sauvignon' plants were grafted onto the 'IAC 766 Campinas' rootstock. The ripening curves were fitted to linear, quadratic, power, logarithmic, and exponential regression models using 2017 data, while the performance of the models was evaluated using 2018 data. As a function of accumulated degree days, the quadratic model for soluble solid content allows to determine the ripening curve of 'Cabernet Sauvignon' grape in the studied region.

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Published

2024-08-22

How to Cite

Souza, R. T. de, Conceição, M. A. F., & Naves, R. de L. (2024). Ripening curves estimated for ’Cabernet Sauvignon’ grape in the northwest region of the state of São Paulo, Brazil. Pesquisa Agropecuaria Brasileira, 59(AB), e03526. Retrieved from https://apct.sede.embrapa.br/pab/article/view/27741

Issue

V.59, Jan./Dec., 2024 :Continuos publication

Section

POMOLOGY