GENETICALLY MODIFIED ORGANISMS: THE BENEFITS FOR SUSTAINABLE AGRIBUSINESS
DOI:
https://doi.org/10.35977/0104-1096.cct2001.v18.8830Keywords:
biotecnologia, biossegurança, meio ambiente, EmbrapaAbstract
The use of the new biotechnology for the development of new products and processes is of strategic importance for the Brazilian agribusiness and for the world as a whole. Every year 40% of the food harvest of the world is lost due to attacks of pests and diseases. Today, in Brazil, about US$ 2.5 billion are spent with pesticides. The genetically modified organisms will significantly help in the reduction of these losses. In the year of 2000 about 44,2 million hectares were cultivated with genetically modified organisms in the world. The global value of genetically modified plant seeds grew from US$ 1 million in 1995 to US$ 3 billion in 1999. This paper is intended to present a summary of the importance, perspectives and impacts of the genetically modified organism in Brazil and in the world. It also provides some information on progress and the institutional position of Embrapa on biotechnology and genetically modified organisms.Downloads
Published
2001-01-01
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Section
Ensaios
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After publication of the work, the Authors are authorized to non-exclusively distribute the version of the published work (for example: publish in an institutional repository, as a book chapter, create links on electronic pages, etc.), as long as the authorship and initial publication in this journal are mentioned.How to Cite
Peres, J. R. R. (2001). GENETICALLY MODIFIED ORGANISMS: THE BENEFITS FOR SUSTAINABLE AGRIBUSINESS. Science & Technology Journals, 18(1), 13-26. https://doi.org/10.35977/0104-1096.cct2001.v18.8830