Transpiration and leaf growth of cassava plants as a response to soil water deficit

Abstract

The objective of this work was to determine the transpiration and leaf growth of two cassava cultivars, as a response to the available soil water content represented by the fraction of transpirable soil water (FTSW). Two experiments were carried out in 8-L pots with the cassava cultivars Fécula Branca and Fepagro RS 13. Planting was done on 9/11/2009 and on 9/8/2010, in a completely randomized design. The available soil water, the transpiration and the leaf growth were measured on a daily basis, in each experiment, during the period of soil drying. The threshold FTSW, at which the transpiration begins to reduce, was 0.45 for 'Fécula Branca' and 0.50 for 'Fepagro RS 13'. Reduction of leaf growth started at 0.51 FTSW for 'Fécula Branca' and at 0.49 for 'Fepagro RS 13'. Threshold FTSW for transpiration and for leaf growth differs in atmosphere conditions with high and low atmospheric demand, depending on the utilized cassava cultivar.