Comparison of methods for phenotypic adaptability and stability analysis in common bean

Authors

  • Helton Santos Pereira Embrapa Rice and Beans image/svg+xml
  • Leonardo Cunha Melo Embrapa Rice and Beans image/svg+xml
  • Maria José Del Peloso Embrapa Rice and Beans image/svg+xml
  • Luís Cláudio de Faria Embrapa arroz e Feijão
  • Joaquim Geraldo Cáprio da Costa Embrapa Rice and Beans image/svg+xml
  • José Luíz Cabrera Díaz Embrapa Rice and Beans image/svg+xml
  • Carlos Augustín Rava Embrapa arroz e Feijão
  • Adriane Wendland Embrapa Rice and Beans image/svg+xml

DOI:

https://doi.org/10.1590/S1678-3921.pab2009.v44.1684

Keywords:

<i>Phaseolus vulgaris</i>, AMMI, genotype x environments interaction

Abstract

The objective of this work was to compare methods for studying phenotypic adaptability and stability in common beans (Phaseolus vulgaris). Grain yield evaluations were carried out in 71 trials with 16 common bean genotypes, and using six methods. The association among the methods was determined by Spearman correlation. Cruz and Eberhart & Russel methods were highly correlated. Lin & Binns, Lin & Binns modified and Annicchiarico methods were also highly correlated. Intermediate correlations were observed between Eberhart & Russel and additive main effects and multiplicative interaction model (AMMI) methods. The joint utilization of highly correlated methods is not recommended. Therefore, only one of the methods among Eberhart & Russel, Cruz and AMMI should be used in association with Lin & Binns, Lin & Binns modified or Annicchiarico, since there was no correlation among methods of these two groups. Lin & Binns and Annicchiarico methods are indicated for isolated utilization, because they are simple to use and allow the classification of environments in favorable and unfavorable, and the identification of the most adapted and stable genotypes among the most productive ones.

Author Biography

  • Helton Santos Pereira, Embrapa Rice and Beans
    Dr. em Genética e Melhoramento de Plantas, Pesquisador da Embrapa Arroz e Feijão - Genética e Melhoramento do Feijoeiro

Published

2010-11-11

Issue

Section

GENETICS

How to Cite

Pereira, H. S., Melo, L. C., Peloso, M. J. D., Faria, L. C. de, Costa, J. G. C. da, Díaz, J. L. C., Rava, C. A., & Wendland, A. (2010). Comparison of methods for phenotypic adaptability and stability analysis in common bean. Pesquisa Agropecuaria Brasileira, 44(4), 374-383. https://doi.org/10.1590/S1678-3921.pab2009.v44.1684

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