Packaging of soybean seeds stored in different environments

Authors

  • Claudir Lari Padia Universidade Federal de Santa Maria, Departamento de Engenharia Rural, Avenida Roraima, no 1.000, Cidade Universitária, Camobi, CEP 97105-900 Santa Maria, RS.
  • Paulo Carteri Coradi Universidade Federal de Santa Maria, Laboratório de Pós-Colheita, Campus Cachoeira do Sul, Rodovia Taufik Germano, no 3.013, Bairro Universitário II, CEP 96503-205 Cachoeira do Sul, RS.
  • Lanes Beatriz Acosta Jaques Universidade Federal de Santa Maria, Departamento de Engenharia Rural, Avenida Roraima, no 1.000, Cidade Universitária, Camobi, CEP 97105-900 Santa Maria, RS.
  • Guilherme Abreu Coelho de Souza Universidade Federal de Santa Maria, Laboratório de Pós-Colheita, Campus Cachoeira do Sul, Rodovia Taufik Germano, no 3.013, Bairro Universitário II, CEP 96503-205 Cachoeira do Sul, RS.
  • Jonatas Ibagé Steinhaus Universidade Federal de Santa Maria, Laboratório de Pós-Colheita, Campus Cachoeira do Sul, Rodovia Taufik Germano, no 3.013, Bairro Universitário II, CEP 96503-205 Cachoeira do Sul, RS.
  • Letícia de Oliveira Carneiro Universidade Federal de Santa Maria, Laboratório de Pós-Colheita, Campus Cachoeira do Sul, Rodovia Taufik Germano, no 3.013, Bairro Universitário II, CEP 96503-205 Cachoeira do Sul, RS.
  • Amanda Müller Universidade Federal de Santa Maria, Departamento de Engenharia Rural, Avenida Roraima, no 1.000, Cidade Universitária, Camobi, CEP 97105-900 Santa Maria, RS.

Keywords:

chilled atmosphere, coated bags, equilibrium moisture content, modified atmosphere in bags, sensor applications in bag

Abstract

The objective of this work was to evaluate packaging for preserving the quality of soybean (Glycine max) seeds stored in different environments. The experiment design was completely randomized, in a factorial arrangment with six seed storage conditions: natural atmosphere (NA), laminated packaging atmosphere (LPA), modified atmosphere in polyethylene packaging (MAPP), refrigerated atmosphere in raffia packaging (RARP), refrigerated atmosphere in laminated packaging (RALP), and modified and refrigerated atmosphere in polyethylene packaging (MRAPP), with four storage times (zero, two, four, and six months). Storage time reduces the quality of soybean seeds after two months in all tested packaging. The germination of the soybean seeds was maintained in the following packaging: LPA, RARP, RALP, and MRAPP. LPA is the most efficient packaging for soybean seeds, which show the highest percentage of germination for the longest storage time, without requiring any modification or refrigeration of the atmospheric storage environment.

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Published

2024-03-22

How to Cite

Padia, C. L., Coradi, P. C., Jaques, L. B. A., Souza, G. A. C. de, Steinhaus, J. I., Carneiro, L. de O., & Müller, A. (2024). Packaging of soybean seeds stored in different environments. Pesquisa Agropecuaria Brasileira, 58(AA), e03427. Retrieved from https://apct.sede.embrapa.br/pab/article/view/27517

Issue

V.58, Jan./Dec., 2023 :Continuos publication

Section

SEED TECHNOLOGY