Salinity, sodicity and microbiological properties of an Ultisol cultivated with saltbush and irrigated with saline effluents

Authors

  • Célia Maria Maganhotto de Souza Silva Embrapa Meio Ambiente
  • Rosana Faria Vieira Embrapa Meio Ambiente
  • Pablo Roberto Oliveira Embrapa Meio Ambiente

DOI:

https://doi.org/10.1590/S1678-3921.pab2008.v43.840

Keywords:

Atriplex nummularia, carbon microbial biomass, soil enzymes, physical properties, chemical properties

Abstract

The objective of this work was to evaluate the effects of irrigation with saline effl uents, from red tilapia production ponds, on chemical and microbiological properties of soils cultivated with saltbush (Atriplex
nummularia Lindl). Four areas were used, from which two were irrigated with saline waste and cultivated with A. nummularia, during one and fi ve years. The other two areas were not irrigated, and one was cultivated with natural vegetation and the other with the halophyte. The parameters related to soil salinity and sodicity were evaluated, as well as the following characteristics: microbial biomass carbon (Cmic); Cmic/organic carbon; the activity of acid and alcaline phosphatase enzymes, beta-glucosidase, protease, L-asparaginase and
L-glutaminase. The addition of salts affected the physical and chemical properties of the soils irrigated with saline effl uents, with a tendency to salinization and sodifi cation. The salinity affected the microbiological
properties of irrigated soil, but the cultivation with the halophyte improved the production of the studied enzymes. A. nummularia cultivation in areas that received saline effl uents from irrigation improves soil fertility and microbiological properties, but does not prevent salinity.

Author Biographies

  • Célia Maria Maganhotto de Souza Silva, Embrapa Meio Ambiente
    Biologa, Dra. Pesquisadora da Embrapa Meio Ambiente, Laboratório de Microbiologia
  • Rosana Faria Vieira, Embrapa Meio Ambiente
    Eng. Agronoma, Dra. Pesquisadora da Embrapa Meio Ambiente, Laboratório de Produtos Biologicos
  • Pablo Roberto Oliveira, Embrapa Meio Ambiente
    Academico Engenharia Química, Bolsista FAPESP, Embrapa Meio Ambiente, Laboratório de Microbiologia

Published

2008-10-31

Issue

Section

SOIL SCIENCE

How to Cite

Silva, C. M. M. de S., Vieira, R. F., & Oliveira, P. R. (2008). Salinity, sodicity and microbiological properties of an Ultisol cultivated with saltbush and irrigated with saline effluents. Pesquisa Agropecuaria Brasileira, 43(10), 1389-1396. https://doi.org/10.1590/S1678-3921.pab2008.v43.840

Similar Articles

1-10 of 50

You may also start an advanced similarity search for this article.

Most read articles by the same author(s)