Vol. 36 No. 2 (2019)

Published: 2019-07-15

Artigos

  • Prospects of radical innovation in Brazil

    Lívia Abreu Torres, Leonardo Sousa de Freitas
    e26432
    DOI: https://doi.org/10.35977/0104-1096.cct2019.v36.26432

  • Trade channels for organic foods: a study in Southern Brazil

    Bethânia Avila Rodrigues, Juliana Vitoria Messias Bittencourt, Luciano Medina Macedo
    e26441
    DOI: https://doi.org/10.35977/0104-1096.cct2019.v36.26441

  • Evolution of payment initiatives for water environmental services in Brazil

    Rachel Bardy Prado, Mariana da Costa Inácio, Ana Paula Morais de Lima, Azeneth Eufrausino Schuler, João Luis Bittencourt Guimarães, Elaine Cristina Cardoso Fidalgo, Ana Paula Dias Turetta, Joyce Maria Guimarães Monteiro, Alba Leonor da Silva Martins, Aline Pacobahyba de Oliveira, Eliane de Paula Clemente, Bernadete da Conceição Carvalho Gomes Pedreira
    e26444
    DOI: https://doi.org/10.35977/0104-1096.cct2019.v36.26444

  • Learning and reflections in the construction of a participatory diagnosis in fishing communities of the Araguaia river

    Hellen Cristina de Almeida Kato, Diego Neves de Sousa, Adriano Prysthon da Silva
    e26402
    DOI: https://doi.org/10.35977/0104-1096.cct2019.v36.26402

  • Acquisition of vegetables through the Brazilian National School Feeding Program (PNAE)

    Douglas José Marques, Wagner Roberto Pereira, Hudson Carvalho Bianchini
    e26460
    DOI: https://doi.org/10.35977/0104-1096.cct2019.v36.26460

  • Characterization of local productive arrangement of the family agro-industries of Vale do Taquari, in Rio Grande do Sul state, Brazil

    Tatiane Jéssica Siebeneichler, Eliane Maria Kolchinski, Voltaire Sant'Anna, Elaine Biondo
    e26517
    DOI: https://doi.org/10.35977/0104-1096.cct2019.v36.26517

  • Production and productivity of black pepper in the Capitão Poço Municipality, Pará, Brazil

    Luane Laíse Oliveira Ribeiro, Letícia do Socorro Cunha, Felipe Cunha do Rego, Francisco Laílson da Silva de Oliveira, Francisco Rodrigo Cunha do Rego
    e26518
    DOI: https://doi.org/10.35977/0104-1096.cct2019.v36.26518

  • Strategies to commercialize fish from family farms for school feeding: the experience of Embrapa in state of Tocantins

    Diego Neves de Sousa, Hellen Christina de Almeida Kato, Paulo André Niederle, Alexandre Aires de Freitas, Cleiton Silva Ferreira Milagres
    e26450
    DOI: https://doi.org/10.35977/0104-1096.cct2019.v36.26450

  • Formation of prices of cassava and its derivatives: the contribution of Ceasa in Rio Branco, AC, Brazil

    Pedro Gilberto Cavalcante Filho, Raimundo Cláudio Gomes Maciel, Emerson Luiz Curvêlo Machado, Oleides Francisca de Oliveira
    e26324
    DOI: https://doi.org/10.35977/0104-1096.cct2019.v36.26324

  • Waste-collecting machine Zano Ecologic for the good of the environment

    Felipe Andrade Jacauna, Arlan Marreiro de Souza Nascimento, Thiago Coelho da Silva Torres, Bruno Pereira Gonçalves
    e26545
    DOI: https://doi.org/10.35977/0104-1096.cct2019.v36.26545