Vol. 39 No. 3 (2022)

Published: 2022-11-01

Artigos

  • Strategic management in public organizations of agricultural research: comparative analysis of strategic plans

    Thomaz Fronzaglia, Danielle Alencar Parente Torres, Daniela Biaggioni Lopes, Vanessa da Fonseca Pereira, Vicente Galileu Ferreira Guedes, Katia Regina Evaristo de Jesus
    e27073
    DOI: https://doi.org/10.35977/0104-1096.cct2022.v39.27073

  • Effect of processing on the centesimal and bioactive composition of ‘Beauregard’ sweet potato and its derivatives

    Felipe Sousa da Silva, Sheyla Maria Barreto Amaral, Raimunda Valdenice da Silva Freitas, Maria Jéssica de Almeida Souza, Luana Guabiraba Mendes, Maria Aparecida Liberato Milhome, Virna Luiza de Farias
    e26960
    DOI: https://doi.org/10.35977/0104-1096.cct2022.v39.26960

  • Hypsometric relationship modeling of a mixed eucalyptus plantation in Santa Catarina, Brazil

    Eraldo Antonio Bonfatti Júnior, Elaine Cristina Lengowski
    e27149
    DOI: https://doi.org/10.35977/0104-1096.cct2022.v39.27149

  • Artificial rabbit breastfeeding and supplementary heating of nests as strategies to reduce rabbit kits mortality

    Silvio Mayke Leite, Vítor Magalhães de Mendonça Cunha Miranda, Polyana Roeles Batista, Edson Massayuki Tokusumi Teotonho da Silva, Beatriz Lazaretti Ribeiro, Leandro Dalcin Castilha
    e26935
    DOI: https://doi.org/10.35977/0104-1096.cct2022.v39.26935

  • Ora-pro-nóbis (Pereskia aculeata Miller) flour production and its utilization on development of cookies

    Cindiamara Cazagranda, Rafael Amancio, Mirian Cristina Feiten, Andressa Gilioli, Samantha Lemke Gonzalez, Cristiane Fagundes
    e27148
    DOI: https://doi.org/10.35977/0104-1096.cct2022.v39.27148

  • Correlation between microbiological and physicochemical data with good manufacturing practices of colonial cheese produced in the Southern Region of Brazil

    Thaís Benincá, Victória Zagna dos Santos, Voltaire Sant'Anna, Márcia dos Santos Ramos Berreta
    e27176
    DOI: https://doi.org/10.35977/0104-1096.cct2022.v39.27176

  • Beef cattle production and the land-saver effect in the Midwestern region of Brazil

    Cyro Guimarães Ribeiro do Nascimento, Denise Barros de Azevedo, Yasmin Gomes Casagranda, Guilherme Cunha Malafaia
    e26963
    DOI: https://doi.org/10.35977/0104-1096.cct2022.v39.26963

  • Phenolic composition and chromatic characteristics of the epidermis of ‘Merlot’ grapes and wines treated in pre-harvest with plant regulator and biostimulants

    Isabela Leticia Pessenti, Ricardo Antonio Ayub, José Luiz Marcon Filho, Renato Vasconcelo Botelho
    e27021
    DOI: https://doi.org/10.35977/0104-1096.cct2022.v39.27021

  • Income impact on animal protein demand in Brazil: a regional analysis

    Pedro Henrique Moura Siqueira, Therys Senna de Castro Oliveira, Kennya Beatriz Siqueira, Weslem Rodrigues Faria, Glauco Rodrigues Carvalho
    e27128
    DOI: https://doi.org/10.35977/0104-1096.cct2022.v39.27128

  • Beekeeping associativism in the heart of Chapada Diamantina: the experience of Flor Nativa

    Journei Pereira dos Santos, Pedro Constam
    e27102
    DOI: https://doi.org/10.35977/0104-1096.cct2022.v39.27102

Review