Concerning the absence of goitrogenic factors in soybean oil for cooking

Authors

  • Jefferson Andrade dos Santos
  • Aêcio Flavio Soares
  • Edson Lauvegildo dos Santos
  • Ivan Valadão Rosa

DOI:

https://doi.org/10.1590/S1678-3921.pab1971.v6.17739

Abstract

Rats, receiving soybean oil in their rations in a proportion of 15%, did not show thyroid lesions after observation periods of 7 and 10 months. Histological examinations of the above mentioned animal's thyroids were made and compared with those of check animals that received identical feeding, but without soybean oil.

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Issue

v.6, n.1, 1971: Série Agronomia e Veterinária

Section

ERRATA

How to Cite

Santos, J. A. dos, Soares, A. F., Santos, E. L. dos, & Rosa, I. V. (2014). Concerning the absence of goitrogenic factors in soybean oil for cooking. Pesquisa Agropecuaria Brasileira, 6(1), 87-89. https://doi.org/10.1590/S1678-3921.pab1971.v6.17739

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