Ozone sensitivity assessment of 'Pedro Sato' guava

Authors

  • Regina Maria Moraes Instituto de Botânica image/svg+xml
  • Claudia Maria Furlan Instituto de Biociências
  • Sergio Tadeu Meirelles Instituto de Biociências
  • Deborah Yara Alves Cursino dos Santos Instituto de Biociências
  • Silvia Ribeiro de Souza Instituto de Botânica image/svg+xml
  • Sandra Regina de Araújo da Silva Viola Instituto de Botânica image/svg+xml
  • Fernanda Mendes de Rezende Instituto de Biociências
  • Joyce Marques Barbosa Instituto de Biociências
  • Robson Lazareti Domingos Instituto de Botânica image/svg+xml

DOI:

https://doi.org/10.1590/S1678-3921.pab2011.v46.10358

Keywords:

Psidium guajava, carbon assimilation, flavonoids, foliar injury

Abstract

The objective of this work was to evaluate the sensitivity of 'Pedro Sato' guava to ozone (O3), in comparison to the cultivar Paluma, considered sensitive. Eight plants of each cultivar were subjected separately to filtered air and filtered air + O3 five hours per day, for four days. Photosynthesis (Asat), visible foliar injuries, and concentration of anthocyanin and tannin were evaluated. Plants of both cultivars were also exposed, during three months, to environmental conditions at a site polluted by O3, and growth, photosynthesis, and injuries were evaluated. Plants fumigated with O3 showed reduction of Asat and photochemical activity, besides foliar injury expression. 'Paluma' showed greater reduction of Asat, severe foliar injury and tannin reduction. When exposed to the polluted environmental conditions, 'Paluma' had higher gas exchange, but showed Asatt decrease 30 days before 'Pedro Sato'. Growth was not affected in 'Pedro Sato', whose foliar injuries had lower incidence, severity, and precocity than in 'Paluma'. The lower growth rate of 'Paluma' indicates greater O3 sensitivity. Although the cultivar Pedro Sato responded with less intensity to ozone-induced stress, it cannot be considered tolerant, since it is susceptible to photochemical damage, foliar injuries, and alterations in secondary metabolite content when exposed to this contaminant.

Author Biographies

  • Regina Maria Moraes, Instituto de Botânica
    http://lattes.cnpq.br/0475923171480566
  • Claudia Maria Furlan, Instituto de Biociências
    http://lattes.cnpq.br/5478436254639925
  • Sergio Tadeu Meirelles, Instituto de Biociências
    http://lattes.cnpq.br/6153403084793357
  • Deborah Yara Alves Cursino dos Santos, Instituto de Biociências
    http://lattes.cnpq.br/3084343775765440
  • Silvia Ribeiro de Souza, Instituto de Botânica
    http://lattes.cnpq.br/1318237015797899
  • Sandra Regina de Araújo da Silva Viola, Instituto de Botânica
    http://lattes.cnpq.br/6446765836749393
  • Joyce Marques Barbosa, Instituto de Biociências
    http://lattes.cnpq.br/6290869948864388

Published

2011-12-09

Issue

Section

PLANT PHYSIOLOGY

How to Cite

Moraes, R. M., Furlan, C. M., Meirelles, S. T., dos Santos, D. Y. A. C., de Souza, S. R., Viola, S. R. de A. da S., de Rezende, F. M., Barbosa, J. M., & Domingos, R. L. (2011). Ozone sensitivity assessment of ’Pedro Sato’ guava. Pesquisa Agropecuaria Brasileira, 46(9), 971-978. https://doi.org/10.1590/S1678-3921.pab2011.v46.10358