Genotypic diversity and genetic parameters of 'Tahiti' acid lime using different rootstocks

Authors

  • Renan Garcia Malikouski Universidade Federal de Viçosa, Departamento de Biologia Geral, Avenida Peter Henry Rolfs, s/no, Campus Universitário, CEP 36570-900 Viçosa, MG.
  • Marco Antônio Peixoto Universidade Federal de Viçosa, Departamento de Biologia Geral, Avenida Peter Henry Rolfs, s/no, Campus Universitário, CEP 36570-900 Viçosa, MG.
  • Filipe Manoel Ferreira Universidade Federal de Viçosa, Departamento de Biologia Geral, Avenida Peter Henry Rolfs, s/no, Campus Universitário, CEP 36570-900 Viçosa, MG.
  • Andréia Lopes de Morais Universidade Federal do Espírito Santo, Departamento de Ciências Agrárias e Biológicas, BR-101, Km 60, Litorâneo, CEP 29932-540 São Mateus, ES.
  • Rodrigo Silva Alves Instituto Nacional de Ciência e Tecnologia do Café/Universidade Federal de Viçosa, Departamento de Engenharia Florestal, Avenida Peter Henry Rolfs, s/no, Campus Universitário, CEP 36570-900 Viçosa, MG.
  • Moises Zucoloto Universidade Federal do Espírito Santo, Departamento de Agronomia, Alto Universitário, s/no, Guararema, CEP 29500-000 Alegre, ES.
  • Dimmy Herllen Silveira Gomes Barbosa Embrapa Mandioca e Fruticultura, Rua Embrapa, s/no, CEP 44380-000 Cruz das Almas, BA.
  • Leonardo Lopes Bhering Universidade Federal de Viçosa, Departamento de Biologia Geral, Avenida Peter Henry Rolfs, s/no, Campus Universitário, CEP 36570-900 Viçosa, MG.

Keywords:

Citrus latifolia, multivariate analysis, plant breeding, perennial crops

Abstract

The objective of this work was to estimate the genetic parameters and to evaluate the genotypic diversity of 12 'Tahiti' acid lime (Citrus latifolia) genotypes grafted onto two rootstocks. The experiment was carried out from July 2017 to January 2019, in the municipality of São Mateus, in the state of Espírito Santo, Brazil. Vegetative (stem diameter, canopy projection diameter, and plant height), productive (yield and fruit number), and fruit quality (fruit diameter, soluble solids content, and juice yield) traits were determined. A mixed model was used to estimate heritability and repeatability coefficients, as well as to predict clonal values. Scion diversity was determined through the standardized mean difference of Euclidean distances, and genotypes were clustered by modified Tocher. Clustering quality and trait importance were evaluated using the principal component analysis (PCA). Genotypic variance was observed, which is indicative of the possibility of selection of superior genotypes. The Tocher method showed the presence of three clusters, which is in alignment with the PCA results. The multivariate analyses allows of the selection and the recommendation of superior 'Tahiti' acid lime genotypes.

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Published

2024-03-22

How to Cite

Malikouski, R. G., Peixoto, M. A., Ferreira, F. M., Morais, A. L. de, Alves, R. S., Zucoloto, M., … Bhering, L. L. (2024). Genotypic diversity and genetic parameters of ’Tahiti’ acid lime using different rootstocks. Pesquisa Agropecuaria Brasileira, 58(AA), e02768. Retrieved from https://apct.sede.embrapa.br/pab/article/view/27179