Variability of ricin content in mature seeds of castor bean

Authors

  • Aisy Botega Baldoni Embrapa Agrossilvipastoril
  • Mayara Holanda de Carvalho Embrapa Recursos Genéticos e Biotecnologia
  • Natália Lima Sousa 2)Embrapa Recursos Genéticos e Biotecnologia
  • Márcia Barreto de Medeiros Nóbrega Embrapa Algodão
  • Máira Milani Embrapa Algodão
  • Francisco José Lima Aragão Embrapa Recursos Genéticos e Biotecnologia

DOI:

https://doi.org/10.1590/S1678-3921.pab2011.v46.10576

Keywords:

Ricinus communis, endosperm, germplasm bank, seed protein

Abstract

The objective of this work was to evaluate ricin concentration in castor bean seeds (Ricinus communis) of 20 accessions from the Banco de Germoplasma de Mamoneira of the Embrapa Algodão, Campina Grande, PB, Brazil, using the Enzyme Linked Immunosorbent Assay. Significant differences were observed among accessions. BRA 3271 had the highest ricin concentration in seeds (32.18 ng mg-1), and BRS Paraguaçu had the lowest (3.53 ng mg-1). There is the possibility of selecting genotypes with different ricin concentrations, which can be used according on the interest of the breeding programs.

Author Biographies

Aisy Botega Baldoni, Embrapa Agrossilvipastoril

http://lattes.cnpq.br/7489953068553839

Mayara Holanda de Carvalho, Embrapa Recursos Genéticos e Biotecnologia

Natália Lima Sousa, 2)Embrapa Recursos Genéticos e Biotecnologia

http://lattes.cnpq.br/7615097424315679

Márcia Barreto de Medeiros Nóbrega, Embrapa Algodão

http://lattes.cnpq.br/0781371083702883

Máira Milani, Embrapa Algodão

http://lattes.cnpq.br/7874322672627887

Francisco José Lima Aragão, Embrapa Recursos Genéticos e Biotecnologia

http://lattes.cnpq.br/6121745125946782

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Published

2011-09-02

How to Cite

Baldoni, A. B., de Carvalho, M. H., Sousa, N. L., Nóbrega, M. B. de M., Milani, M., & Aragão, F. J. L. (2011). Variability of ricin content in mature seeds of castor bean. Pesquisa Agropecuaria Brasileira, 46(7), 776–779. https://doi.org/10.1590/S1678-3921.pab2011.v46.10576

Issue

Section

SCIENTIFIC NOTES