Substrate casing and compost supplementation in button mushroom cultivation

Authors

  • Arturo Pardo-Giménez Centro de Investigación, Experimentación y Servicios del Champiñón, C/Peñicas, s/n, Apartado 63, 16220 Quintanar del Rey, Cuenca, España.
  • Vinícius Reis de Figueirêdo* Instituto Federal de Educação, Ciência e Tecnologia Baiano, Rodovia BR 420, KM 2,5 - Zona Rural, 45.320-000, Santa Inês – Bahia, Brasil.
  • Diego Cunha Zied Faculdades Integradas de Bauru (FIB) -Curso de Agronomia
  • José Emílio Pardo González Universidad de Castilla‑La Mancha, Escuela Técnica Superior de Ingenieros Agrónomos, Campus Universitario, s/n, 02071 Albacete, España.

DOI:

https://doi.org/10.1590/S1678-3921.pab2012.v47.12725

Keywords:

Agaricus bisporus, casing layer, pine bark, coconut fiber, spent mushroom substrate.

Abstract

The objective of this work was to describe the behavior of pine bark, coconut fiber, and spent mushroom substrate, as casing layers, in the button mushroom (Agaricus bisporus) cultivation. After the physical, chemical and biological characterization of these casing layers, qualitative and quantitative yield parameters were evaluated in a mushroom crop cycle with four crops. The lower porosity and water retention capacity of the mineral soil without additives and the high eletrical conductivity of the post culture substrate of the mushroom used, associated with nutrient supplementation, are the determinant factors of the different agronomical behavior observed. The casing mixtures influenced mushroom yield, number of mushrooms, biological efficiency, production rate, and earliness. The best total yield was obtained using mineral soil mixed with supplemented coconut fiber. The evaluated casing layers can be used commercially for button mushroom production.

Author Biographies

Arturo Pardo-Giménez, Centro de Investigación, Experimentación y Servicios del Champiñón, C/Peñicas, s/n, Apartado 63, 16220 Quintanar del Rey, Cuenca, España.

Investigador en el Centro de Investigación, Experimentación y Servicios del Champiñón - CIES

Vinícius Reis de Figueirêdo*, Instituto Federal de Educação, Ciência e Tecnologia Baiano, Rodovia BR 420, KM 2,5 - Zona Rural, 45.320-000, Santa Inês – Bahia, Brasil.

PROFESSOR DO INSTITUTO FEDERAL DE EDUCAÇÃO, CIÊNCIA E TECNOLOGIA BAIANO - IF BAIANO

Coordenação Geral de Produção e Pesquisa

Diego Cunha Zied, Faculdades Integradas de Bauru (FIB) -Curso de Agronomia

Professor Titular do Curso de Agronomia das Faculdades Integradas de Bauru (FIB), Rua Rodolfina Dias Domingues, 11, Jardim Ferraz, 17056-100, Bauru-SP, Brasil.

E-mail: agronomia@fibbauru.br

José Emílio Pardo González, Universidad de Castilla‑La Mancha, Escuela Técnica Superior de Ingenieros Agrónomos, Campus Universitario, s/n, 02071 Albacete, España.

Profesor y Investigador en la Universidad de Castilla-La Mancha

ETS Ingenieros Agrónomos

 

Published

2012-09-25

How to Cite

Pardo-Giménez, A., Figueirêdo*, V. R. de, Zied, D. C., & González, J. E. P. (2012). Substrate casing and compost supplementation in button mushroom cultivation. Pesquisa Agropecuaria Brasileira, 47(8), 1125–1132. https://doi.org/10.1590/S1678-3921.pab2012.v47.12725

Issue

Section

MICROBIOLOGY