Physical and chemical characteristics of sweetsoup fruit

Authors

  • Geraldo Arraes Maia
  • Joaquim Alvino de Mesquita Filho
  • Maria Ângela Thomaz Barroso
  • Raimundo Wilane de Figueiredo

DOI:

https://doi.org/10.1590/S1678-3921.pab1986.v21.15043

Keywords:

Annona squamosal, physical measurements, homogenized pulp, chemical composition

Abstract

In this work, fruits from sweetsoup (Annona squamosa, L) obtained in Fortaleza. CE, Brazil, were used. Physical measurements were made on the homogenized pulp of ripe fruits to evaluate their industrial yield. Chemical and physical determinations were made in order to know the chemical composition of the fruits.

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How to Cite

Maia, G. A., Filho, J. A. de M., Barroso, M. Ângela T., & Figueiredo, R. W. de. (2014). Physical and chemical characteristics of sweetsoup fruit. Pesquisa Agropecuaria Brasileira, 21(10), 1073–107. https://doi.org/10.1590/S1678-3921.pab1986.v21.15043

Issue

v.21, n.10, out. 1986

Section

FOOD TECHNOLOGY