Effect of liming on chemical coniposition, physiologic quality and field performance of beans seed

Authors

  • Rogério Faria Vieira

DOI:

https://doi.org/10.1590/S1678-3921.pab1989.v24.15519

Keywords:

seed origin, "cerrado" soil.

Abstract

Common bean (Phaseolus vulgaris L) seeds from the cultivars IPA 7419 and Rio Tibagi, harvested from plants grown in soil that had received 0.5, 1.5 and 4.0 t/ha of dolomitic limestone, were submitted to germination and vigour tests and chemically analyzed (N, P, Ca, Mg, and Zn). Them they were seeded in two field yield trials: One in the rainy season, and the other in the dry season. In those trials, two cultivars x three seed origins (C1 - harvested from plots that had received 0,5 t/ha of limestone; C2 = 1.5 t/ha, and C3 = 4,0 t/ha) - x two levels of fertilization (0-30-0 and 30-100-60 kg/ha of N-P2O5,-K2O) were used. No significant difference of seed weight and germination was found among the seeds of different origins. The highest limestone dosage yielded seedlings with the greatest aerial part dry weight. Generally the amount of P, K, and Mg and the percentage of Mg in the seeds increased with the increase of the limestone quantity. In the rainy season yield trial, C1 seeds from the cv. IPA 7419 produced the smallest initial and final stand. In the dry season, the C1 seeds from the cv. IPA 7419 produced the smallest initial stand; in relation to the final stand, C3 seeds were superior to C1 seeds, but both did not differ significantly from the C2 seeds. Only in the dry season trial did seed origins affect yield: C3 seeds from the cv. IPA 7419 yielded more than the C1 seeds when fertilized with 30-100-60, the highest fertilization level applied.

How to Cite

Vieira, R. F. (2014). Effect of liming on chemical coniposition, physiologic quality and field performance of beans seed. Pesquisa Agropecuaria Brasileira, 24(4), 409–415. https://doi.org/10.1590/S1678-3921.pab1989.v24.15519

Issue

Section

FERTILIZATION