Maltose-peptona-ágar, um meio de cultura para esporulação de <i>Stemphylium solani<i\>

Débora Maria Massa Lima

doi:10.1590/S1678-3921.pab1982.v17.15535

Maltose-peptone-agar, a culture medium for sporulation of Stemphylium solani

Authors

Débora Maria Massa Lima

DOI:

https://doi.org/10.1590/S1678-3921.pab1982.v17.15535

Keywords:

leaf spot of tomato, gray leaf spot of tomato

Abstract

The influence of different culture media on the sporulation of Stemphylium solani was studied. The best sporulation was obtained in a Petri-dishes containing 10 ml MP-5 with a variation of 21,433 - 41,700 conidia/ml. Conidia germinated and produced mycelium in fifteen days, in dishes with 20 and 25 ml MP-5.

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How to Cite

Lima, D. M. M. (2014). Maltose-peptone-agar, a culture medium for sporulation of <i\>Stemphylium solani<i\>. Pesquisa Agropecuaria Brasileira, 17(1), 81–83. https://doi.org/10.1590/S1678-3921.pab1982.v17.15535