Determination of the triacylglycerol composition of vegetable oils by HPLC, based on 1, 2, 3 - random distribution

Authors

  • Regina Celi Araujo Lago
  • Frederico Augusto Rodrigues de Siqueira
  • Leopold Hartman

DOI:

https://doi.org/10.1590/S1678-3921.pab1989.v24.16553

Keywords:

triacylglycerols, palm ou, macauba pulp oil, candellilo fat

Abstract

A program for computation was written in BASIC and executed in a HP-85 microprocessor for calculating the random distribution of fatty acids into triacylglycerol molecules. According to the resulting structures, the triacylglycerols of palm oil, macaúba pulp oil and candellilo fat, analysed by high performance liquid chromatografy (HPLC), were identified.

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How to Cite

Lago, R. C. A., Siqueira, F. A. R. de, & Hartman, L. (2014). Determination of the triacylglycerol composition of vegetable oils by HPLC, based on 1, 2, 3 - random distribution. Pesquisa Agropecuaria Brasileira, 24(12), 1451–1455. https://doi.org/10.1590/S1678-3921.pab1989.v24.16553

Issue

v.24, n.12, dez. 1989

Section

CHROMATOGRAPHY