Pastures and their management in south-central Brazil

Abstract

Although the cattle industry of south-central Brazil is of great importance to the economy of the country and the nutrition of the people, present pasture practices have only short term viability. The continuing decrease in productivity of pasture lands has led to consideration of legumes and fertilization to satisfy the primary need for nitrogen. Both alternatives are examined and in conclusion the establishment of legumes is economically viable depending on site conditions and distance from market. Adequate provisions for seasonal shortages, and the establishment of rotational grazing systems are also essential.