A comparison of the most popular commercial broiler rations in Rio Grande do Sul

Authors

  • P. J. de Queiroz Prestes
  • S. Corrêa Oliveira
  • D. Sturm Trindade
  • Sérgio Müller
  • W. Miranda de Oliveira
  • A. T. Ferreira Quadros
  • A. C. Lopes Cavalheiro

DOI:

https://doi.org/10.1590/S1678-3921.pab1971.v6.17722

Abstract

This paper discusses the correlation of the animal response to the chemical composition and biological assay of the six most popular commercial broiler rations used in Rio Grande do Sul. Differences were significant for gain of weight and feed conversion. In some cases this could be explained by the chemical composition and biological assay of the rations.

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How to Cite

Prestes, P. J. de Q., Oliveira, S. C., Trindade, D. S., Müller, S., Oliveira, W. M. de, Quadros, A. T. F., & Cavalheiro, A. C. L. (2014). A comparison of the most popular commercial broiler rations in Rio Grande do Sul. Pesquisa Agropecuaria Brasileira, 6(1), 5–13. https://doi.org/10.1590/S1678-3921.pab1971.v6.17722

Issue

v.6, n.1, 1971: Série Agronomia e Veterinária

Section

ERRATA