Growth regulators on fruit set and quality of parthenocarpic fruit in atemoya 'Gefner'

Authors

  • Marlon Cristian Toledo Pereira Universidade Estadual de Montes Claros - UNIMONTES
  • Jonathan Henry Crane Universidade da Flórida
  • Silvia Nietsche Universidade Estadual de Montes Claros Professora/Pesquisadora
  • Wanda Montas Universidade da Flórida
  • Márcio Adriano Santos Universidade Estadual de Montes Claros

DOI:

https://doi.org/10.1590/S1678-3921.pab2014.v49.18684

Keywords:

Annona cherimola, Annona squamosa, auxin, seedless fruit, gibberellin, fruit set

Abstract

The objective of this work was to evaluate the effects of plant growth regulators on the effective fruit set and quality of atemoya 'Gefner' parthenocarpic fruit. The experiment was carried out in an orchard of atemoya 'Gefner' in Homestead, Florida, USA. A randomized complete block design was carried out with four treatments, five replicates, and six flowers per plot. Treatments were composed of: T1, 450 mg L‑1 naphthaleneacetic acid and 1,000 mg L‑1 gibberelic acid; T2, 100 mg L‑1 promalin and 1,000 mg L‑1 gibberelic acid; T3, 1,000 mg L‑1 gibberelic acid; and T4, artificial pollination (control). Effective fruit set, and fruit growth and quality were evaluated. The application of naphthaleneacetic and gibberelic acids on flowers of atemoya 'Gefner' provided high fruit set, similar to that of artificial pollination. Gibberelic acid application, associated or not with naphthaleneacetic acid or promalin, results in later and smaller atemoya 'Gefner' fruit than those obtained by artificial pollination, but with good proportion of pulp, excellent soluble solids content and, mainly seedless fruit (parthenocarpic fruit).

Published

2014-06-11

How to Cite

Pereira, M. C. T., Crane, J. H., Nietsche, S., Montas, W., & Santos, M. A. (2014). Growth regulators on fruit set and quality of parthenocarpic fruit in atemoya ’Gefner’. Pesquisa Agropecuaria Brasileira, 49(4), 281–289. https://doi.org/10.1590/S1678-3921.pab2014.v49.18684

Issue

Section

POMOLOGY