Isozyme alterations in soybean cultivar seeds at different storage conditions

Authors

  • Everson Reis Carvalho Universidade Federal de Lavras (UFLA)
  • Denilson Paulo da Rosa Mavaieie Universidade Federal de Lavras (UFLA)
  • João Almir Oliveira Universidade Federal de Lavras (UFLA)
  • Marcos Vinícios de Carvalho Universidade Federal de Lavras (UFLA)
  • Antônio Rodrigues Vieira Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG).

DOI:

https://doi.org/10.1590/S1678-3921.pab2014.v49.18954

Keywords:

Glycine max, cold chamber, enzymes, storability

Abstract

The objective of this work was to determine the physiological and isozyme alterations in seeds of soybean genotypes, under different storage conditions. A completely randomized experimental design was used with four replicates, in a factorial arrangement with six soybean cultivars (TMG 1176, TMG 1179, TMG 132, TMG 133, TMG 115, and GB 874) and five storage times (0, 2, 4, 6, and 8 months), in two storage environments (a cold and dry chamber, at 10ºC and 50% relative humidity; and a conventional warehouse, under uncontrolled conditions). Physiological quality was evaluated by the germination, accelerated aging, and cold tests. Isozyme expressions of malate dehydrogenase (MDH), alcohol dehydrogenase (ADH), esterase (EST), isocitrate lyase (ICL), superoxide dismutase (SOD), and peroxidase (PO) were determined. Soybean seeds stored in cold and dry chambers maintained their physiological quality. After six months storage under uncontrolled conditions, seed quality and isozyme expressions of MDH, ADH, EST, ICL, SOD, and PO lowered. There was no alteration on seed stored in cold and dry chambers. Soybean genotypes show different tolerance levels to storage and isozyme expression.

Author Biography

Antônio Rodrigues Vieira, Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG).

Published

2014-12-12

How to Cite

Carvalho, E. R., Mavaieie, D. P. da R., Oliveira, J. A., Carvalho, M. V. de, & Vieira, A. R. (2014). Isozyme alterations in soybean cultivar seeds at different storage conditions. Pesquisa Agropecuaria Brasileira, 49(12), 967–976. https://doi.org/10.1590/S1678-3921.pab2014.v49.18954

Issue

Section

SEED TECHNOLOGY