Agronomic performance of organic lettuce crop influenced by shading, planting times, and tillage, in the state of Acre, Brazil

Authors

  • Eliana Mara Nápole Correia de Paula Silva Secretaria de Estado de Assistência Técnica a Produção Familiar
  • Regina Lúcia Félix Ferreira Universidade Federal do Acre
  • Ana Maria Alves de Souza Ribeiro Universidade Federal do Acre
  • Sebastião Elviro Araújo Neto Universidade Federal do Acre
  • Jorge Ferreira Kusdra Universidade Federal do Acre

DOI:

https://doi.org/10.1590/S1678-3921.pab2015.v50.19640

Keywords:

Lactuca sativa, organic agriculture, luminosity, no‑tillage

Abstract

The objective of this work was to evaluate the agronomic performance of organic lettuce crop, under different levels of shading, planting times, and tillage, in the state of Acre, Brazil. For each lettuce cultivar evaluated, smooth (Baba de Verão) and curly (Vera), four experiments were established in environments with different levels of shading (greenhouse, 35%; screen, 50%; passion fruit trellis, 52%; and in full sun), in two growing seasons (dry and rainy). A randomized complete block design was used, with three tillage methods (no‑tillage, minimum tillage, and conventional tillage) and four replicates. Cultivation in greenhouse provides higher fresh matter mass and yield of 'Vera' lettuce, and similar performance to that observed under screen shade with minimum soil tillage, for both planting dates evaluated. Cultivation in full sun, under no‑tillage, provides higher fresh matter mass and yield of 'Vera' lettuce during the dry season. Shoot dry matter mass of the Baba de Verão and Vera cultivars is higher in cultivation in greenhouse, followed by cultivation under screen shade.

Published

2015-06-02

How to Cite

Silva, E. M. N. C. de P., Ferreira, R. L. F., Ribeiro, A. M. A. de S., Araújo Neto, S. E., & Kusdra, J. F. (2015). Agronomic performance of organic lettuce crop influenced by shading, planting times, and tillage, in the state of Acre, Brazil. Pesquisa Agropecuaria Brasileira, 50(6), 468–474. https://doi.org/10.1590/S1678-3921.pab2015.v50.19640

Issue

Section

CROP SCIENCE