Phosphites for the control of anthracnose in common bean

Authors

  • Stélio Jorge Castro Gadaga Universidade Federal de Lavras, Departamento de Fitopatologia, Caixa Postal 3037, CEP 37200-000 Lavras, MG.
  • Mario Sobral de Abreu Universidade Federal de Lavras, Departamento de Fitopatologia, Caixa Postal 3037, CEP 37200-000 Lavras, MG.
  • Mario Lúcio Vilela de Resende Universidade Federal de Lavras, Departamento de Fitopatologia, Caixa Postal 3037, CEP 37200-000 Lavras, MG.
  • Pedro Martins Ribeiro Júnior Embrapa Semiárido, Rodovia BR-428, Km 152, Zona Rural, Caixa Postal 23, CEP 56302-970 Petrolina, PE.

DOI:

https://doi.org/10.1590/S1678-3921.pab2017.v52.23427

Keywords:

Colletotrichum limdemuthianum, Phaseolus vulgaris, alternative control, enzymatic activity, phenolic compounds

Abstract

The objective of this work was to evaluate the effect of phosphites in the protection of common bean (Phaseolus vulgaris) against anthracnose. Different phosphite formulations were evaluated by quantifying peroxidase and polyphenol oxidase activity, total phenols, and lignin content. The treatments consisted of sprayings, in the V4, R5, and R7 stages, with: the K, Zn, Mn, K+Mn, K+salicyclic acid, and Cu phosphites; salicylic acid; acibenzolar-S-methyl; the fungicide azoxystrobin; besides a control, without sprayings. The area under the disease progress curve was lower in plants that received applications of the K and Mn phosphites, whose values ranged between 74 and 81%, compared with the control. The K, Zn, and K+salicyilic acid phosphites were effective in controlling the disease. In addition, disease severity was lower with the application of the K, Zn, and Mn phosphites than with the control. Enzyme (peroxidases and polyphenol oxidases) activity and levels of soluble phenols were higher in common bean plants treated with the K and Mn phosphites, although no change was detected in the levels of soluble lignin in the same tissue. Phosphite application reduces the severity of the disease, can enhance enzymatic activity, and is an effective alternative for the control of anthracnose in common bean.

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Published

2017-03-20

How to Cite

Gadaga, S. J. C., Abreu, M. S. de, Resende, M. L. V. de, & Ribeiro Júnior, P. M. (2017). Phosphites for the control of anthracnose in common bean. Pesquisa Agropecuaria Brasileira, 52(1), 36–44. https://doi.org/10.1590/S1678-3921.pab2017.v52.23427

Issue

Section

PHYTOPATHOLOGY