Rusle parameters for modeling the loss of a soil subjected to pig slurry application

Authors

  • Maria Aparecida do Nascimento dos Santos Universidade do Estado de Santa Catarina, Centro de Ciências Agroveterinárias, Avenida Luiz de Camões, no 2.090, Conta Dinheiro, CEP 88520-000 Lages, SC.
  • Ildegardis Bertol Universidade do Estado de Santa Catarina, Centro de Ciências Agroveterinárias, Avenida Luiz de Camões, no 2.090, Conta Dinheiro, CEP 88520-000 Lages, SC.
  • Danieli Schneiders Kaufmann Universidade do Estado de Santa Catarina, Centro de Ciências Agroveterinárias, Avenida Luiz de Camões, no 2.090, Conta Dinheiro, CEP 88520-000 Lages, SC.
  • José Mecabô Júnior Instituto Federal de Santa Catarina, Campus Lages, Rua Heitor Villa Lobos, no 222, São Francisco, CEP 88506-400 Lages, SC.
  • Bárbara Bagio Universidade do Estado de Santa Catarina, Centro de Ciências Agroveterinárias, Avenida Luiz de Camões, no 2.090, Conta Dinheiro, CEP 88520-000 Lages, SC.

DOI:

https://doi.org/10.1590/S1678-3921.pab2018.v53.26192

Keywords:

Avena strigosa, cultural residue factor, mathematical model, simulated rain, soil consolidation factor, water erosion

Abstract

The objective of this work was to determine adjustment parameters for the revised universal soil loss equation (Rusle) of a soil subjected to pig slurry application. Treatments consisted of 0, 50, 100, and 200 m3 ha-1 pig slurry (PS), after the cultivation of black oat (Avena strigosa), besides the application of 50 m3 ha-1 PS for six times onto the soil surface in a temporal sequence, and a control treatment of soil without cultivation and without pig slurry application. The evaluations were performed for black oat shoot dry mass, root mass and crop residues semi-incorporated into the soil (RMR), soil losses by means of simulated rain, and the parameters for water erosion modeling. The pig slurry application onto soil surface caused a reduction in the values of the soil consolidation parameter (Cf), an increase in the mass of living and dead roots and cultural residues incorporated in the upper layer (0.0–0.1 m) of the soil (Bu), and a reduction in the subfactor prior land use (PLU) of the Rusle.

Author Biographies

Maria Aparecida do Nascimento dos Santos, Universidade do Estado de Santa Catarina, Centro de Ciências Agroveterinárias, Avenida Luiz de Camões, no 2.090, Conta Dinheiro, CEP 88520-000 Lages, SC.

Ildegardis Bertol, Universidade do Estado de Santa Catarina, Centro de Ciências Agroveterinárias, Avenida Luiz de Camões, no 2.090, Conta Dinheiro, CEP 88520-000 Lages, SC.

Danieli Schneiders Kaufmann, Universidade do Estado de Santa Catarina, Centro de Ciências Agroveterinárias, Avenida Luiz de Camões, no 2.090, Conta Dinheiro, CEP 88520-000 Lages, SC.

José Mecabô Júnior, Instituto Federal de Santa Catarina, Campus Lages, Rua Heitor Villa Lobos, no 222, São Francisco, CEP 88506-400 Lages, SC.

Bárbara Bagio, Universidade do Estado de Santa Catarina, Centro de Ciências Agroveterinárias, Avenida Luiz de Camões, no 2.090, Conta Dinheiro, CEP 88520-000 Lages, SC.

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Published

2018-11-26

How to Cite

Santos, M. A. do N. dos, Bertol, I., Kaufmann, D. S., Mecabô Júnior, J., & Bagio, B. (2018). Rusle parameters for modeling the loss of a soil subjected to pig slurry application. Pesquisa Agropecuaria Brasileira, 53(10), 1158–1166. https://doi.org/10.1590/S1678-3921.pab2018.v53.26192

Issue

Section

SOIL SCIENCE