Climate projections of chill hours and implications for olive cultivation in Minas Gerais, Brazil

Authors

  • Fabrina Bolzan Martins Universidade Federal de Itajubá, Instituto de Recursos Naturais, Avenida BPS, no 1.303, Pinheirinho, CEP 37500-903 Itajubá, MG.
  • Rodolfo Armando de Almeida Pereira Universidade de São Paulo, Escola Superior de Agricultura Luiz de Queiroz, Pósgraduação em Engenharia de Sistemas Agrícolas, Avenida Pádua Dias, no 11, CEP 13418-900 Piracicaba, SP.
  • Roger Rodrigues Torres Universidade Federal de Itajubá, Instituto de Recursos Naturais, Avenida BPS, no 1.303, Pinheirinho, CEP 37500-903 Itajubá, MG.
  • Diego Felipe dos Santos Agrosmart, Avenida José Rocha Bonfim, no 214, Edifício Sidney, Sala 122, Center Santa Genebra, CEP 13080-650 Campinas, SP.

DOI:

https://doi.org/10.1590/S1678-3921.pab2020.v55.26848

Keywords:

Olea europaea, chilling-hour requirements, Earth system models, radiative forcing scenarios

Abstract

The objective of this work was to determine the accumulation of chill hours and to define the areas with aptitude for olive (Olea europaea) cultivation in the state of Minas Gerais, Brazil, as well as to analyze the impacts of climate change projections on chilling-hour requirements and climatic zoning, in two radiative forcing scenarios. The trigonometric method was used to quantify the number of chill hours, considering base temperatures (Tb) of 7.0, 9.5, and 13°C (high, medium, and low chill, respectively), and was applied to present climate (1983–2012) and to two future climate (2041–2070 and 2071–2100) conditions. The present climate data were obtained from 47 conventional weather stations, and the future climate data were obtained from three Earth system models (IPSL-CM5A-LR, MRI-CGCM3, and MIROC5). Future projections point to a decrease in the suitable areas for olive crop cultivation, particularly under representative concentration pathway (RCP) 8.5 and for olive cultivars with a high-chilling requirement (Tb=7.0ºC). Of the olive cultivars requiring medium chill (Tb=9.5ºC), only 2.6% (RCP 4.5) and 1.6% (RCP 8.5) will be suitable in the extreme south and in higher altitude areas of Minas Gerais, while, of those requiring low chill (Tb=13ºC), 11.8% (RCP 4.5) and 6.7% (RCP 8.5) will be suitable. If the climate projections become true, the cultivation of olive crops will be viable in the southern region and in higher altitude areas of the state of Minas Gerais.

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Published

2020-12-14

How to Cite

Martins, F. B., Pereira, R. A. de A., Torres, R. R., & Santos, D. F. dos. (2020). Climate projections of chill hours and implications for olive cultivation in Minas Gerais, Brazil. Pesquisa Agropecuaria Brasileira, 55(X), e01852. https://doi.org/10.1590/S1678-3921.pab2020.v55.26848