Forage potential of sugarcane cultivars in the Caparaó "Capixaba" region

Authors

  • Marcia Braga Pereira Universidade Federal do Espírito Santo, Departamento de Agronomia, Alto Universitário, s/n.º, Guararema, Campus de Alegre, CEP 29500-000 Alegre, ES.
  • Luis Moreira de Araujo Junior Universidade Federal do Espírito Santo, Departamento de Agronomia, Alto Universitário, s/n.º, Guararema, Campus de Alegre, CEP 29500-000 Alegre, ES.
  • Liana Niyireth Valero Carvajal Universidade Federal do Espírito Santo, Departamento de Agronomia, Alto Universitário, s/n.º, Guararema, Campus de Alegre, CEP 29500-000 Alegre, ES.
  • Vinicius Agnolette Capelini Universidade Federal do Espírito Santo, Departamento de Agronomia, Alto Universitário, s/n.º, Guararema, Campus de Alegre, CEP 29500-000 Alegre, ES.
  • Leandro Pin Dalvi Universidade Federal do Espírito Santo, Departamento de Agronomia, Alto Universitário, s/n.º, Guararema, Campus de Alegre, CEP 29500-000 Alegre, ES.

Keywords:

Saccharum officinarum, animal feed, grass, seasonality

Abstract

The objective of this work was to evaluate the quantitative characteristics of stems and forage production of sugarcane cultivars for use as dairy cattle feed in the Caparaó "Capixaba" region, located in the state of Espírito Santo, Brazil. The RB867515, RB835486, RB855536, SP801842, and Palito cultivars were evaluated under field conditions. RB867515 stood out for the highest values of stem productivity (269.09±45.90 Mg ha-1) and juice (339.92±52.90 L Mg-1), also showing the highest total soluble solids (°Brix) values, being, therefore, the cultivar with the greatest forage potential for the region.

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Published

2022-12-05

How to Cite

Pereira, M. B., Junior, L. M. de A., Carvajal, L. N. V., Capelini, V. A., & Dalvi, L. P. (2022). Forage potential of sugarcane cultivars in the Caparaó "Capixaba" region. Pesquisa Agropecuaria Brasileira, 57(Z), e03021. Retrieved from https://apct.sede.embrapa.br/pab/article/view/27173