Pollination of flowers of the San Andreas strawberry cultivar

Authors

  • Priscila Silva Miranda Universidade Estadual do Sudoeste da Bahia, Estrada do Bem Querer, Km 04, CEP 45083-900 Vitória da Conquista, BA.
  • Zilda Cristina Malheiros Lima Universidade Estadual do Sudoeste da Bahia, Estrada do Bem Querer, Km 04, CEP 45083-900 Vitória da Conquista, BA.
  • Raquel Pérez-Maluf Universidade Estadual do Sudoeste da Bahia, Estrada do Bem Querer, Km 04, CEP 45083-900 Vitória da Conquista, BA.
  • Aldenise Alves Moreira Universidade Estadual do Sudoeste da Bahia, Estrada do Bem Querer, Km 04, CEP 45083-900 Vitória da Conquista, BA.

Keywords:

Fragaria x ananassa, flower anthesis, pollination

Abstract

The objective of this work was to determine the optimal day for pollinating the flowers of the San Andreas strawberry cultivar after flower anthesis. The study was carried out in two periods (summer and fall), on a commercial farm. A total of 12 flower buds were monitored and photographed in each of the following 11 treatments: manual cross-pollination (MCP) on the first to fifth day after flower anthesis (MCP1 to MCP5), natural pollination (NP) on the first to fifth day after flower anthesis (NP1 to NP5), and self-pollination. After pollination, the flowers were bagged until the development and maturation of the flower receptacle. Subsequently, the fruits were harvested, quantified, and subjected to evaluations to determine biometry, degree of deformity, and the percentage of fertilized achenes. The flowers of the San Andreas cultivar remain open during five days, when the beginning of the development of the flower receptacle can already be observed. The optimal days for strawberry flower pollination through MCP or NP are the first two days after anthesis.

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Published

2024-08-22

How to Cite

Miranda, P. S., Lima, Z. C. M., Pérez-Maluf, R., & Moreira, A. A. (2024). Pollination of flowers of the San Andreas strawberry cultivar. Pesquisa Agropecuaria Brasileira, 59(AB), e03434. Retrieved from https://apct.sede.embrapa.br/pab/article/view/27737

Issue

Section

HORTICULTURAL SCIENCE