Rock phosphate solubilization by Aspergillus niger in different types of vinasse

Authors

  • Ely Nahas Faculdade de Ciências Agrárias e Veterinárias de Jaboticabal, Departamento de Produção Vegetal
  • Luiz Carlos de Assis

DOI:

https://doi.org/10.1590/S1678-3921.pab1992.v27.3653

Keywords:

rock phosphates, solubilization, vinasse

Abstract

Aspergfllus niger was inoculated into flasks containing mixed vinasses of different origins and fluorapatite as a source of phosphorus, or alternatively rock phosphates of different compositions. There was no difference in fungal growth or fluorapatite solubilization when sterilized or unsterilized vinasse was used. Total and soluble solid content was at least two times higher in 65/35 vinasse than in 10/1 vinasse. The higher total sugar content causing higher titratable acidity levels, or the lower fungal growth, may possibly have favored the greater accumulation of soluble phosphate in 10/1 than in 65/10 vinasse. No appreciable differences in residual soluble phosphate levels were detected with increasing fluorapatite concentrations. Rock phosphates of different origins and with different phosphorus concentrations affected the solubilizing ability of the fungus. Whereas crude concentrated apatite phosphorus favored the greatest accumulation of soluble phosphate in the culture medium (1.08 mg/ml), the highest solubilization (72% total phosphate) was achieved with Patos de Minas material obtained from the first crushing.

Published

1992-02-01

How to Cite

Nahas, E., & Assis, L. C. de. (1992). Rock phosphate solubilization by <i>Aspergillus niger</i> in different types of vinasse. Pesquisa Agropecuaria Brasileira, 27(2), 325–331. https://doi.org/10.1590/S1678-3921.pab1992.v27.3653

Issue

Section

SOIL SCIENCE