Evapotranspiration and root development of irrigated corn

Authors

  • Francisco Assis de Oliveira
  • José Joaquim Santana e Silva
  • Tarcísio Gomes da Silva Campos

DOI:

https://doi.org/10.1590/S1678-3921.pab1993.v28.4014

Keywords:

<i>Zea mays</i>, consumptive water use, leaf area, radicular system

Abstract

The actual evapotranspiration process (ETA) and the root development of cv Centralmex corn (Zea mays L.) on a Red-Yellow Podzolic soil of São Desidério, Barreiras, Bahia, Brazil, were studied. The accumulated ETA during the 73-day culture cycle was 455 mm. Water extraction by 0-20 cm; 20-40 cm; 40-60 cm, and 60-80 cm soil level was 36%, 39%, 22%, and 3%, respectively. The period of crop maximum demand, 8.02 mm/day took place after 81-day culture cycle. Culture coefficient (Kc) ranged from 0.41 to 1.16. A significant correlation was observed between ETA (mm/day) and leaf area index (LAI). 90% of root weight was concentrate in the upper of the 45 cm soil.

Published

1993-12-01

How to Cite

de Oliveira, F. A., e Silva, J. J. S., & Campos, T. G. da S. (1993). Evapotranspiration and root development of irrigated corn. Pesquisa Agropecuaria Brasileira, 28(12), 1407–1415. https://doi.org/10.1590/S1678-3921.pab1993.v28.4014

Issue

Section

SOIL SCIENCE