Two new white clover cultivars in comparison with others in associations with grasses, in Rio Grande do Sul, Southern Brazil

Authors

  • Nilton R. Paim
  • João Riboldi

DOI:

https://doi.org/10.1590/S1678-3921.pab1994.v29.4025

Keywords:

dry matter, crude protein, digestibility, persistence

Abstract

Nine white clover cultivars, among them two bred in Rio Grande do Sul, were evaluated in association with annual ryegrass and pensacola bahiagrass, in Southern Brazil. During 4 years, 17 harvests were done to dry matter yield of the mixture components. Results of dry matter yield of the cultivars and mixtures, crude protein yield and in vitro organic matter digestibility are discussed.

Published

1994-01-01

How to Cite

Paim, N. R., & Riboldi, J. (1994). Two new white clover cultivars in comparison with others in associations with grasses, in Rio Grande do Sul, Southern Brazil. Pesquisa Agropecuaria Brasileira, 29(1), 01–91. https://doi.org/10.1590/S1678-3921.pab1994.v29.4025

Issue

Section

CROP SCIENCE