Stocking density and water salinity on pacamã larviculture

Authors

  • Ronald Kennedy Luz Puc Minas
  • José Cláudio Epaminondas dos Santos

DOI:

https://doi.org/10.1590/S1678-3921.pab2008.v43.44

Keywords:

<i>Artemia</i> sp., <i>Lophiosilurus alexandri</i>, intensive husbandry, juvenile production

Abstract

The objective of this work was to evaluate the effect of stocking density and water salinity levels on Lophiosilurus alexandri (pacamã) larvae rearing fed with Artemia sp. nauplii. Three stocking densities were used: 20, 40 and 60 larvae L-1 (D20, D40 and D60, respectively). For each density, three different levels of salinity were tested: freshwater (S0), 2‰ (S2) and 4‰ (S4), in a completely randomized design, in a 3x3 factorial scheme, with three replications. The growth, survival, mortality, cannibalism, production and nonionized ammonia levels were evaluated. The nonionized ammonia levels were higher at D40 and D60. At 10 days of feeding, the weight was affected negatively in D40 and D60 associated to higher water salinity (S4). The higher survival was verified in D20S2 treatment, while smaller values were found in S4, regardless of the density used. Small mortality rate and no cannibalism were observed. The juvenile final production was also influenced by the evaluated variables. Larvae of L. alexandri can be reared, during the first ten days of exogenous feeding, in freshwater or slightly saline water (2‰) with higher juvenile production at density D60.

Author Biography

Ronald Kennedy Luz, Puc Minas

possui graduação em Agronomia pela Universidade Federal de Viçosa (1998), especialização em Piscicultura pela Universidade de Lavras (2000), mestrado em Aqüicultura pela Universidade Federal de Santa Catarina (2000), doutorado em Aqüicultura pela Universidade Estadual Paulista Júlio de Mesquita Filho (2004) e doutorado sanduíche em Biologia e Fisiologia pela Universidad de Múrcia-Espanha (2002-2003), pós-doutorado em Fisiologia Animal pela Universidad Complutense de Madrid-Espanha (2004-2005) e pós-doutorado na PUC Minas no departamento de Zoologia de Vertebrados (2006- 2007). Tem experiência na área de Recursos Pesqueiros e Engenharia de Pesca, com ênfase em Piscicultura, Maricultura, atuando principalmente nos seguintes temas: trairão, larvicultura de peixes neotropicais, peixes carnívoros, aquicultura, nutrição de peixes marinhos, fisiologia, comportamento e reprodução.

Published

2008-09-03

How to Cite

Luz, R. K., & Santos, J. C. E. dos. (2008). Stocking density and water salinity on pacamã larviculture. Pesquisa Agropecuaria Brasileira, 43(7), 903–909. https://doi.org/10.1590/S1678-3921.pab2008.v43.44

Issue

Section

PISCICULTURE