Substitution of soybean by pigeon pea meal in broiler feed

Abstract

The objective of this work was to evaluate the nutritive value of pigeon pea meal (PPM) with methionine substituting soybean meal (SM) in diets for 1-28 day-old broiler chicks. The experimental design was that of random blocks, in a 3 x 3 factorial scheme with three substitution levels - 15, 30 and 45% - and three methionine supplementation levels in relation to the requirements, that is: 100, 66 and 33%, with four repetitions. It was found that PPM treated for 20 minutes at 100°C substituted up to 30% of the SM, even without methionine supplementation, in relation to liveweight (p < 0.01), to food conversion and to the efficiency of utilization of metabolizable energy and to protein (p < 0.05). At the 66% level of methionine supplementation, the same results as for these parameters were obtained at all of the levels of substitution of SM by PPM. The 30% or 45% substitution of SM protein by that of PPM affected (p < 0.01) the efficiency of methionine utilization. The sulphur amino acid utilization efficiency was affected (p < 0.01) beginning at 66% methionine supplementation in the diets.