Effects of synthetic auxins on the in vitro rooting of apple tree
DOI:
https://doi.org/10.1590/S1678-3921.pab1999.v34.5162Keywords:
micropropagation, growth substances, indol acetic acid, indol butiric acid, naphtalene acetic acid, <i>Malus domestica</i>Abstract
Apple shoots (Malus domestica, Borkh), cv. Fred Hough derived from in vitro multiplication process were inoculated in MS and MS/2 basal media added by growth substances indol acetic acid (IAA); indol butiric acid (IBA) and naphtalene acetic acid (NAA) at 0, 1, 3 and 5 µM. The media also included: MS vitamins, myo-inositol (100.0 mg/L); sucrose (30.0 g/L); agar (6.0 g/L). The pH was adjusted to 5.8 before autoclaving. The treatments were incubated in a growth room at 25±2oC, 16 hours photoperiod under light intensity of 2,000 lux during 30 days. The treatments were replicated five times. Each replicate was composed by a 250 mL flask containing 40 mL medium with five explants. The medium MS/2 in all the tested concentrations was better than MS. The NAA and IBA, both at 3.0 µM on MS/2 showed similar effects as percentage of rooting and number of roots are concerned. However, NAA treated explants presented a higher callus incidence at the base of shoots along with thicker roots. IAA had a better response when used in higher concentrations but it did not achieve the performance of IBA ou NAA.Downloads
Published
1999-02-01
How to Cite
Centellas, A. Q., Fortes, G. R. de L., Muller, N. T. G., Zanol, G. V., Flores, R., & Gottinari, R. A. (1999). Effects of synthetic auxins on the <i>in vitro</i> rooting of apple tree. Pesquisa Agropecuaria Brasileira, 34(2), 181–186. https://doi.org/10.1590/S1678-3921.pab1999.v34.5162
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Section
PLANT PHYSIOLOGY