Milk quality in production systems in the Southern region of Rio Grande do Sul, Brazil

Abstract

The objective of this work was to characterize milk yield and quality of production systems in the southern region of Rio Grande do Sul, and verify the proportion of samples in the range allowed by Federal Normative Instruction 51 (IN 51), created to establish quality parameters for milk in the country. From September 2000 to August 2001, except January, ten dairy production units were monthly evaluated and then classified into three productions systems: specialized, partially specialized and nonspecialized. Bulk tank milk was sampled to determine physicochemical characteristics, somatic cell count and milk production was corrected to 4% milk fat. Production systems differed statistically for milk production, percentages of fat, lactose, casein, total solids, non-fat solids, somatic cell count, acidity and density. Only 41.8% of samples were in the acceptable range of IN 51 rules. Production systems greatest specialization resulted in higher milk yield, reduced somatic cell count and larger percentages for milk casein, lactose and non-fat solids, probably due to better nutritional management and milking hygiene.