Physiological potential of genipap seed and in vitro growth of accessions under saline stress

Authors

  • Milena Nascimento Cardoso Universidade Federal de Sergipe
  • Leila Albuquerque Resende Oliveira Universidade Federal de Sergipe
  • Adrielle Naiana Ribeiro Soares Universidade Federal de Sergipe
  • Ana da Silva Ledo Embrapa Tabuleiros Costeiros
  • Ana Veruska Cruz da Silva Embrapa Tabuleiros Costeiros

Keywords:

Genipa americana, antioxidant enzymes, Brazilian fruit, proline

Abstract

 The objective of this work was to evaluate the effect of saline stress on the physiological potential of seed and on in vitro growth of three genipap accessions. Seed of accessions NB (Núcleo Bandeirante, DF), SA (Sabinópolis, MG) and CRA (Cruz das Almas, BA) were subjected to NaCl concentrations (at 0, 25, 50, 75, and 100 mmol L-1) for 40 days. The germination was evaluated until seedling formation. Every 72 hours, embryonic axes of seed subjected to saline concentrations were extracted, to determine the enzyme activity of superoxide dismutase (SOD), catalase (CAT), and ascorbate peroxidase (APX). To evaluate the initial growth, explants of the accessions were inoculated in MS medium added with the same NaCl concentrations and, at 30, 60, and 90 days, proline was quantified. The concentration at 50 mmol L-1 NaCl increased the SOD and APX activity up to 288 hours of exposure to saline stress. The SA accession showed the greatest tolerance to saline stress, with proline increase at 30, 60 and 90 days. Saline stress affects the genipap germination and its initial in vitro growth with varying degrees of tolerance among accessions, for which SA showed the highest degree.

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Published

2026-05-01

How to Cite

Nascimento Cardoso, M., Albuquerque Resende Oliveira, L., Naiana Ribeiro Soares, A., da Silva Ledo, A., & Veruska Cruz da Silva, A. (2026). Physiological potential of genipap seed and in vitro growth of accessions under saline stress. Pesquisa Agropecuaria Brasileira, e04051. Retrieved from https://apct.sede.embrapa.br/pab/article/view/28251

Issue

Section

HORTICULTURAL SCIENCE