Relationship in the selection for productivity and oil and protein contents in soybean using mixed models

Authors

  • Larissa Correia de Melo Pinheiro Federal University of Viçosa image/svg+xml
  • Pedro Ivo Vieira Good God
  • Vinícius Ribeiro Faria Federal University of Viçosa image/svg+xml
  • Ane Gabrielle Oliveira Federal University of Viçosa image/svg+xml
  • Aline Akemi Hasui Federal University of Viçosa image/svg+xml
  • Eduardo Henrique Guimarães Pinto Federal University of Viçosa image/svg+xml
  • Klever Márcio Antunes Arruda Instituto Agronômico do Paraná image/svg+xml
  • Newton Deniz Piovesan Universidade Federal de Viçosa, Bioagro
  • Maurilio Alves Moreira Universidade Federal de Viçosa, Bioagro

DOI:

https://doi.org/10.1590/S1678-3921.pab2013.v48.14921

Keywords:

Glycine max, BLUP/REML, selection gain, relationship matrix

Abstract

The objective of this work was to evaluate the influence of relationship information for selecting soybean progenies as to their productivity, and oil and protein contents, using mixed models for the prediction of breeding values. Nine hundred F4:6 and 200 F4:7 soybean progenies were evaluated in the seasons 2010/2011 and 2011/2012, respectively. The progenies were obtained from multiple crosses from 57 parents. Data were analyzed using random models (least squares) and mixed models BLUP/REML (best linear unbiased prediction/restricted maximum likelihood). The highest values of predicted gains were obtained by BLUP/REML. The breeding values predicted with the use of BLUP/REML without relationship information were highly correlated with the ones obtained with the random model, and the selected progenies were rather coincident. The inclusion of the relationship matrix resulted in the selection of different progenies and in higher accuracy of breeding values.

Author Biographies

  • Larissa Correia de Melo Pinheiro, Federal University of Viçosa
  • Pedro Ivo Vieira Good God
    http://lattes.cnpq.br/8764203999645192
  • Vinícius Ribeiro Faria, Federal University of Viçosa
    http://lattes.cnpq.br/2005861207961612
  • Ane Gabrielle Oliveira, Federal University of Viçosa

    http://lattes.cnpq.br/6216725106586852

  • Aline Akemi Hasui, Federal University of Viçosa

    http://lattes.cnpq.br/4931543559277480

  • Newton Deniz Piovesan, Universidade Federal de Viçosa, Bioagro
    http://lattes.cnpq.br/6391356469775029



  • Maurilio Alves Moreira, Universidade Federal de Viçosa, Bioagro
    http://lattes.cnpq.br/6331441126716212

Published

2013-12-02

Issue

Section

GENETICS

How to Cite

Pinheiro, L. C. de M., God, P. I. V. G., Faria, V. R., Oliveira, A. G., Hasui, A. A., Pinto, E. H. G., Arruda, K. M. A., Piovesan, N. D., & Moreira, M. A. (2013). Relationship in the selection for productivity and oil and protein contents in soybean using mixed models. Pesquisa Agropecuaria Brasileira, 48(9), 1246-1253. https://doi.org/10.1590/S1678-3921.pab2013.v48.14921