Chemical attributes of an Oxisol after successive applications of organic compound with pig slurry

Authors

  • Cledimar Rogério Lourenzi Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Departamento de Engenharia Rural, Rodovia Admar Gonzaga, no 1.346, Itacorubi, CEP 88034‑000 Florianópolis, SC
  • Eloi Erhard Scherer Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina, Centro de Pesquisa para Agricultura Familiar, Servidão Ferdinando Tusset, s/no, São Cristóvão, CEP 89801‑970 Chapecó, SC
  • Carlos Alberto Ceretta Universidade Federal de Santa Maria, Centro de Ciências Rurais, Departamento de Solos, Avenida Roraima, no 1.000, Cidade Universitária, Camobi, CEP 97105‑900 Santa Maria, RS
  • Tadeu Luis Tiecher Universidade Federal de Santa Maria
  • Adriana Cancian Universidade Federal de Santa Maria, Centro de Ciências Rurais, Departamento de Solos, Avenida Roraima, no 1.000, Cidade Universitária, Camobi, CEP 97105‑900 Santa Maria, RS
  • Paulo Ademar Avelar Ferreira Universidade Federal de Santa Maria, Centro de Ciências Rurais, Departamento de Solos, Avenida Roraima, no 1.000, Cidade Universitária, Camobi, CEP 97105‑900 Santa Maria, RS
  • Gustavo Brunetto Universidade Federal de Santa Maria, Centro de Ciências Rurais, Departamento de Solos, Avenida Roraima, no 1.000, Cidade Universitária, Camobi, CEP 97105‑900 Santa Maria, RS

DOI:

https://doi.org/10.1590/S1678-3921.pab2016.v51.22665

Keywords:

soil acidity, nutrient accumulation, organic fertilizer, organic waste

Abstract

The objective of this work was to determine changes in the chemical attributes of an Oxisol after successive applications of organic compounds with pig slurry and wood shavings, under a no‑tillage system. The experiment was conducted in the municipality of Chapecó, in the state of Santa Catarina, Brazil, in an Oxisol, from September 2005 to August 2011. The doses of 0, 2, 4, 8, and 16 Mg ha-1 compound with pig slurry and shavings were applied annually, as well as a treatment with mineral fertilizer (NPK). After six applications, soil was collected at the 0–4, 4–8, 8–12, 12–16, 16–20, 20–40, and 40–60‑cm layers and the chemical attributes were evaluated. The highest doses of the organic compound increased soil pH and reduced potential acidity. The applications of the organic compound derived from swine manure and wood shavings promoted changes in the chemical attributes of the evaluated Oxisol, especially in the upper soil layers, with greater emphasis on increased soil pH and P, K, Cu, and Zn contents. The use of 4 Mg ha-1 of the compound maintains the soil chemical attributes similar to those of the NPK treatment, which followed official recommendation for the states of Rio Grande do Sul and Santa Catarina, besides keeping the P content in the surface layers within the environmental critical limit for soils with high clay content.

Author Biography

Tadeu Luis Tiecher, Universidade Federal de Santa Maria

Universidade Federal de Santa Maria, Centro de Ciências Rurais, Departamento de Solos, Avenida Roraima, no 1.000, Cidade Universitária, Camobi, CEP 97105‑900 Santa Maria, RS

Published

2016-05-19

How to Cite

Lourenzi, C. R., Scherer, E. E., Ceretta, C. A., Tiecher, T. L., Cancian, A., Ferreira, P. A. A., & Brunetto, G. (2016). Chemical attributes of an Oxisol after successive applications of organic compound with pig slurry. Pesquisa Agropecuaria Brasileira, 51(3), 233–242. https://doi.org/10.1590/S1678-3921.pab2016.v51.22665

Issue

Section

SOIL SCIENCE