V.35, n.1 (Jan./Abr.), 2018

Published: 2018-09-06

Introdução

  • Introdução

    Ivan Sérgio Freire de Sousa
    7-9
    DOI: https://doi.org/10.35977/0104-1096.cct2018.v35.26377

Artigos

  • FAIR TRADE AND ENVIRONMENTAL MANAGEMENT FOR SUSTAINABILITY – THE CASE OF A COMMUNITY THAT SUSTAINS AGRICULTURE (CSA)

    Ermano Corrêa da Silva Jr., Gustavo Serra Santana, Manuel Steven Guzmán Muñoz, Bruno Henrique Crespo Porto, Ana Maria Resende Junqueira, João Paulo Guimarães Soares, Geraldo Stachetti Rodrigues
    11-36
    DOI: https://doi.org/10.35977/0104-1096.cct2018.v35.26310

  • BRAZILIAN SCIENTIFIC PRODUCTION (2007-2016) ON Acacia mangium Willd.: STATE OF THE ART AND REFLECTIONS

    Fabiano de Carvalho Balieiro, Hélio Tonini, Ricardo Arcanjo de Lima
    37-52
    DOI: https://doi.org/10.35977/0104-1096.cct2018.v35.26331

  • ANIMAL PRODUCTION IN THE ECONOMY OF FAMILY FARMING: A CASE STUDY IN THE BRAZILIAN SEMIARID REGION

    Yuri Lopes Silva, Guillermo Gamarra Rojas, Francisco Éden Paiva Fernandes, Jorge Luís de Sales Farias, Cellyneude de Souza Fernandes
    53-74
    DOI: https://doi.org/10.35977/0104-1096.cct2018.v35.26314

  • ORGANIC FARMING: A HEALTHY TREND FOR THE PRODUCER

    Larissa Maas, Rosane Malvestiti, Lizandra Garcia Lupi Vergara, Leila Amaral Gontijo
    75-92
    DOI: https://doi.org/10.35977/0104-1096.cct2018.v35.26313

Debate

Resenhas

  • INNOVATIONS IN BRAZILIAN AGRICULTURE: BEYOND THE INTELECTUAL PROPERTY

    João Pratagil Pereira de Araújo
    133-152
    DOI: https://doi.org/10.35977/0104-1096.cct2018.v35.26305