Productive and nutritional traits of pasture in an agrosilvopastoral system, according to the distance from trees

Authors

  • Domingos Sávio Campos Paciullo Embrapa Gado de Leite
  • Carlos Augusto de Miranda Gomide Embrapa Gado de Leite
  • Carlos Renato Tavares de Castro Embrapa Gado de Leite
  • Priscila Beligoli Fernandes Federal Rural University of Rio de Janeiro image/svg+xml
  • Marcelo Dias Müller Embrapa Gado de Leite
  • Maria de Fátima Ávila Pires Embrapa Gado de Leite
  • Elizabeth Nogueira Fernandes Embrapa Gado de Leite
  • Deise Ferreira Xavier Embrapa Gado de Leite

DOI:

https://doi.org/10.1590/S1678-3921.pab2011.v46.8499

Keywords:

Brachiaria decumbens, Urochloa decumbens, neutral detergent fiber, forage mass, tillering, crude protein, shading

Abstract

The objectives of this work were to evaluate the effects of trees arranged in rows on yield and nutritional characteristics of Urochloa decumbens and to identify the average distance in which there is a better use of moderate shading in an agrisilvipasture system. The treatments consisted of distances from measure points to tree rows (0, 3, 6, 9, 12 and 15 m) and were distributed in randomized blocks, with four replicates. The tiller density, forage mass, forage accumulation rate and chemical composition of pasture were evaluated. The tiller density, forage mass and rates of forage accumulation increased with the distance from tree rows, reaching the highest values of 392 tillers m-2, 1,347 kg ha-1 and 30.1 kg ha-1 per day, respectively, at 9.1, 10.4 and 8.8 m of distance. The contents of the neutral detergent fiber did not vary with distance, while the acid detergent fiber and lignin content varied, but without a clear pattern of response. The crude protein contents reduced quadratically with distance from tree rows and had the highest values under trees (9.8%) and the lowest at 13.5 m of distance (6.5%). The site of pasture, between 7 and 10 m of distance from the tree rows showed the highest benefits of moderate shading on pasture traits.

Author Biographies

  • Carlos Augusto de Miranda Gomide, Embrapa Gado de Leite
    http://lattes.cnpq.br/9972841809182297
  • Carlos Renato Tavares de Castro, Embrapa Gado de Leite
    http://lattes.cnpq.br/4707884482580724
  • Priscila Beligoli Fernandes, Federal Rural University of Rio de Janeiro
    http://lattes.cnpq.br/7684594260788099
  • Marcelo Dias Müller, Embrapa Gado de Leite
    http://lattes.cnpq.br/3527822482711310
  • Maria de Fátima Ávila Pires, Embrapa Gado de Leite
    http://lattes.cnpq.br/5062368184196373
  • Elizabeth Nogueira Fernandes, Embrapa Gado de Leite
    http://lattes.cnpq.br/0285877175605243
  • Deise Ferreira Xavier, Embrapa Gado de Leite

    http://lattes.cnpq.br/8226505519209446

Published

2012-01-02

How to Cite

Paciullo, D. S. C., Gomide, C. A. de M., de Castro, C. R. T., Fernandes, P. B., Müller, M. D., Pires, M. de F. Á., Fernandes, E. N., & Xavier, D. F. (2012). Productive and nutritional traits of pasture in an agrosilvopastoral system, according to the distance from trees. Pesquisa Agropecuaria Brasileira, 46(10), 1176-1183. https://doi.org/10.1590/S1678-3921.pab2011.v46.8499

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