Portal de Periódicos da Embrapa

Vol. 35 No. 3 (2018)

Published: 2019-01-23

Introdução

Introduction

Ivan Sergio Freire de Sousa

323-327
- PDF (Português (Brasil))

Artigos

HERBAL MEDICINE PATENTS IN BRAZIL: AN ANALYSIS OF STATUS OF PATENT APPLICATIONS IN THE PERIOD OF 1995-2017

Everaldo de França, Alexandre Guimarães Vasconcellos

329-359
- PDF (Português (Brasil))
DOI: https://doi.org/10.35977/0104-1096.cct2018.v35.26367
ORGANIZATIONAL INNOVATION, TECHNOLOGICAL INNOVATION SYSTEM, AND MILK PRODUCTIVE CHAIN: CONVERGENT TRIAD?

Jamir Rauta, Jean Philippe Palma Revillion, César Augustus Winck

361-386
- PDF (Português (Brasil))
LIMA BEAN AND FAMILY FARMING IN FERRARIA, PARAÍBA, BRAZIL

Gustavo José Barbosa, Nair Helena Castro Arriel

387-403
- PDF (Português (Brasil))
THE TECHNOLOGY “SISTEMINHA EMBRAPA” AND THE PROFITABILITY, RESILIENCE, AND SUSTAINABILITY OF FAMILY AGROECOSYSTEMS: A CASE STUDY IN THE CITIZENSHIP TERRITORY OF COCAIS, MARANHÃO STATE, BRAZIL

João Flávio Bomfim Gomes, Marcos Miranda Toledo, Renata da Silva Bonfim Gomes

405-425
- PDF (Português (Brasil))
AGROFORESTRY SYSTEMS: THE EXPERIENCE OF A COOPERATIVE OF FAMILY FARMERS IN BRAGANÇA PAULISTA, STATE OF SÃO PAULO, BRAZIL

Rafael Casseli Furtado, Lucimar Santiago de Abreu, André Tosi Furtado

427-451
- PDF (Português (Brasil))
PNATER AS A SOCIAL JUSTICE MECHANISM FOR FAMILY FARMING

Cleiton Silva Ferreira Milagres, Alex Pizzio, Diego Neves de Sousa, Waldecy Rodrigues, Airton Cardoso Cançado

453-470
- PDF (Português (Brasil))
PHYSICOCHEMICAL CHARACTERIZATION OF FLOUR FROM BY-PRODUCTS OF THE WINE INDUSTRY FROM SERRA GAÚCHA

Josoé Kruger, Daiane Simonaggio, Natália L. Kist, Wolmir José Böckel

471-484
- PDF (Português (Brasil))
ANALYSIS OF THE INSERTION OF FAMILY FARMING INTO THE NATIONAL SCHOOL FEEDING PROGRAM

Douglas José Marques, Wagner Roberto Pereira, Hudson Carvalho Bianchini

485-502
- PDF (Português (Brasil))