Ácido acetohidroxâmico como inibidor da polifenoloxidase de batata

Fábio Portela

doi:10.1590/S1678-3921.pab1984.v19.15788

Acetohydroxamic acid as inhibitor of potato poliphenoloxidase

Authors

Fábio Portela

DOI:

https://doi.org/10.1590/S1678-3921.pab1984.v19.15788

Keywords:

enzyme, Solanum tuberosum

Abstract

This research was conducted aiming to determine the inhibitory effect of the acetohydroxamic acid as an enzyme inhibitor on isolated polyphenoloxidade (E.C. 1.14.18.1, monophenol monooxygenase). The results indicate this acid as a noncompetitive inhibitor of this enzyme.

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Issue

v.19, n.6, jun. 1984

Section

FOOD TECHNOLOGY

How to Cite

Portela, F. (2014). Acetohydroxamic acid as inhibitor of potato poliphenoloxidase. Pesquisa Agropecuaria Brasileira, 19(6), 755-760. https://doi.org/10.1590/S1678-3921.pab1984.v19.15788

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